Fresh Tomato Salad recipe

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Ingredients

5 tomatoes, diced
1 onion, chopped
1 cucumber, sliced
1 green bell pepper, chopped
½ cup chopped fresh basil
½ cup chopped parsley
2 tablespoons crushed garlic
salt and pepper to taste
2 tablespoons white wine vinegar

Nutrition Info

38.8 calories
carbohydrate: 8.6 g
cholesterol: : -
fat: 0.4 g
fiber: 2.2 g
protein: 1.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 10.4 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the tomato, onion, cucumber, bell pepper, basil, parsley, garlic and vinegar. Toss and add salt and pepper to taste. Chill and serve.

Recipe Yield

6 to 8 servings

Recipe Note

This salad has fresh tomato, cucumber, onion, green pepper and herbs.

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