Fresh Tomato Sauce recipe

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Ingredients

¼ cup olive oil
6 tomatoes, chopped
3 onions, minced
2 green bell peppers, minced
4 cloves garlic, minced
3 tablespoons white wine
salt and pepper to taste

Nutrition Info

143.8 calories
carbohydrate: 13.4 g
cholesterol: : -
fat: 9.4 g
fiber: 3.2 g
protein: 2.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 10.1 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, heat oil over medium heat, add tomatoes, onions, green bell peppers, garlic, white wine and salt and pepper to taste.

  2. Mix ingredients well, cover and simmer for 30 minutes. Serve.

Recipe Yield

6 servings

Recipe Note

This is a fresh and delicious pasta sauce that is very simple to make. It is great to make in the summer when there is an abundance of fresh vegetables.

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