Fresh Tortilla Triangles recipe

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Ingredients

2 cups canola or other vegetable oil
8 (6 inch) corn tortillas, quartered
Salt, to taste

Nutrition Info

26.3 calories
carbohydrate: 2.9 g
cholesterol: : -
fat: 1.6 g
fiber: 0.4 g
protein: 0.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 2.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.

Recipe Yield

32 triangles

Recipe Note

Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.

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