Freyja Farms Holiday Mulled Cider recipe

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Ingredients

40 whole cloves
2 large oranges, peeled
2 lemons, peeled
¾ cup dried cherries
3 cinnamon sticks
8 cups apple cider
3 cups pulp-free orange juice
1 ½ cups brandy, divided

Nutrition Info

263.5 calories
carbohydrate: 43.1 g
cholesterol: : -
fat: 0.4 g
fiber: 4 g
protein: 1.7 g
saturatedFat: : -
servingSize: -
sodium: 30 mg
sugar: 31.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Push 20 cloves into the outside of each peeled orange, place into your slow cooker. Add lemons, dried cherries, and cinnamon sticks.

  2. Pour apple cider and orange juice into the slow cooker.

  3. Cook liquid on High until gently boiling, about 5 hours. Reduce to Low to keep juice warm.

  4. Ladle juice into mugs. Stir 1 ounce brandy into each serving.

Recipe Yield

12 servings

Recipe Note

This simple slow cooker mulled cider recipe is a true crowd-pleaser whether served with or without alcohol!

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