Fricassee de Frango Gratinado (Creamy Brazilian Chicken Fricassee) recipe
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Ingredients
- 2 pounds bone-in chicken breast 3 cups water 2 cubes chicken bouillon 2 cups milk 1 ½ tablespoons milk 2 egg yolks 3 tablespoons all-purpose flour 1 (15 ounce) can corn, drained 1 (7.6 ounce) can table cream 1 cup cottage cheese 7 ounces sliced mozzarella cheese
Nutrition Info
- 526 caloriescarbohydrate: 22.6 gcholesterol: 192.1 mgfat: 24.7 gfiber: 1.4 gprotein: 50.3 gsaturatedFat: 13.6 gservingSize: -sodium: 1090.9 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Fricassee de Frango Gratinado (Creamy Brazilian Chicken Fricassee)
Directions
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Combine chicken breast, water, and chicken bouillon in a large pot, bring to a boil and cook until chicken is no longer pink, 20 to 30 minutes.
Remove chicken to a cutting board, reserving broth. Shred chicken using 2 forks.
Preheat oven to 400 degrees F (200 degrees C).
Whisk 2 cups plus 1 1/2 tablespoon milk, egg yolks, and all-purpose flour into the reserved broth. Bring to a boil, cook, stirring constantly, until thickened, about 5 minutes. Stir in shredded chicken and corn. Remove from heat and whisk in cream.
Pour chicken mixture into a baking dish. Spread cottage cheese on top and cover with sliced mozzarella cheese.
Bake in the preheated oven until mozzarella cheese is melted, 10 to 15 minutes.