Friday Harbor House's Carrot Cocktail recipe

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Ingredients

1 ¼ fluid ounces rye whiskey (such as Bulleit™)
¾ fluid ounce fresh carrot juice
½ fluid ounce simple syrup
½ fluid ounce quinquina wine (such as Bonal Gentiane Quina®
ice
1 sprig fresh tarragon

Nutrition Info

151.1 calories
carbohydrate: 12.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 17.5 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour rye whiskey, carrot juice, simple syrup, and quinquina wine into a cocktail shaker, cover and shake twice to mix. Strain into a glass filled with ice. Garnish with tarragon.

Recipe Yield

1 cocktail

Recipe Note

This unusual drink has a savory quality, with the root veggie juice complementing the slightly spicy rye whiskey.

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