Friday Night Veggie Soup recipe
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- 1 (16 ounce) package frozen mixed vegetables 3 pounds potatoes - peeled, boiled and diced 1 onion, finely diced 1 celery, sliced 2 (14.5 ounce) cans peeled and diced tomatoes 1 (29 ounce) can tomato sauce 9 ¾ cups water 2 (1 ounce) packages dry onion soup mix 1 (5 ounce) can evaporated milk
Nutrition Info
- 221.9 caloriescarbohydrate: 46.6 gcholesterol: 4.1 mgfat: 1.7 gfiber: 7 gprotein: 7.1 gsaturatedFat: 0.8 gservingSize: -sodium: 1419.4 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Friday Night Veggie Soup
Directions
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Combine frozen vegetables, potatoes, onion, celery, tomatoes, tomato sauce, water, and onion soup mix, mix well. Cover and cook over medium low heat, stirring occasionally, for 2-3 hours.
Serve hot with cold evaporated milk, if desired.