Fried Artichoke Hearts recipe

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Ingredients

2 eggs
½ cup milk
1 (15 ounce) can artichoke hearts, drained and quartered
1 ½ cups seasoned dry bread crumbs
2 cups oil for frying, or as needed
¼ cup grated Parmesan cheese for topping

Nutrition Info

67.4 calories
carbohydrate: 7.3 g
cholesterol: 16.9 mg
fat: 3.1 g
fiber: 1 g
protein: 2.8 g
saturatedFat: 0.7 g
servingSize: -
sodium: 263.3 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).

  2. In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.

  3. Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.

Recipe Yield

24 servings

Recipe Note

Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.

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