Fried Beef Ribs recipe

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Ingredients

3 quarts peanut oil for frying
2 tablespoons salt
3 tablespoons coarse ground black pepper
2 tablespoons cayenne pepper
2 tablespoons garlic salt
2 tablespoons onion salt
2 cups all-purpose flour
6 eggs, beaten
6 pounds beef ribs, cut into single rib pieces

Nutrition Info

1377.3 calories
carbohydrate: 36.5 g
cholesterol: 354.6 mg
fat: 111.7 g
fiber: 2.5 g
protein: 55.4 g
saturatedFat: 32.3 g
servingSize: -
sodium: 6147.7 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).

  2. In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. Whisk eggs in a large bowl. Rub the spice mixture onto all of the ribs. Dip each rib in egg, then in flour, then egg, then flour again.

  3. Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. Cook for about 8 minutes. Remove to paper towels to drain. Continue with remaining ribs.

Recipe Yield

6 servings

Recipe Note

This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds.

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