Fried Beets recipe
All Recipes Best Recipe Side Dish VegetablesIngredients
- 6 large red beets ¼ cup butter salt and ground black pepper to taste
Nutrition Info
- 261.7 caloriescarbohydrate: 35.6 gcholesterol: 30.5 mgfat: 12.1 gfiber: 10.4 gprotein: 6.1 gsaturatedFat: 7.4 gservingSize: -sodium: 371.9 mgsugar: 25.2 gtransFat: : -unsaturatedFat: : -
Directions Fried Beets
Directions
-
Bring a large pot of lightly salted water to a boil. Add beets and cook uncovered until slightly tender, about 20 minutes. Drain, rinse, and cut ends from each beet.
Place beets in a saucepan with about 2 inches of water. Cover saucepan and bring water to a boil, cook beets until tender, about 20 minutes. Remove beets from water and immediately immerse in a bowl of ice water to cool. Pull peels off the beets. Slice beets into 1/4-inch-thick slices.
Heat butter in a large skillet over medium-high heat, fry beets, flipping occasionally, until lightly blackened, about 20 minutes. Season beets with salt and pepper.