Fried Cabbage recipe

All Recipes Best Recipe Side Dish

Ingredients

1 pound bacon, diced
2 onions, chopped
1 cup diced bell pepper
1 head cabbage, chopped

Nutrition Info

164.1 calories
carbohydrate: 15 g
cholesterol: 20.5 mg
fat: 8 g
fiber: 5 g
protein: 9.6 g
saturatedFat: 2.6 g
servingSize: -
sodium: 459.6 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes.

Recipe Yield

8 servings

Recipe Note

This is a great way to get your family to eat veggies. My son dislikes boiled cabbage, but agrees this is a tasty dish.

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