Fried Cabbage with Turkey recipe

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Ingredients

¼ cup olive oil
½ smoked turkey leg, meat removed and chopped
¼ yellow onion, sliced
½ cup chicken broth
1 whole cabbage, chopped
1 teaspoon salt
1 dash ground black pepper
1 dash togarashi (Japanese red pepper condiment)

Nutrition Info

245.5 calories
carbohydrate: 14.9 g
cholesterol: 26 mg
fat: 16.8 g
fiber: 6.1 g
protein: 11.1 g
saturatedFat: 2.7 g
servingSize: -
sodium: 765.6 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat. Cook and stir turkey in hot oil until warmed, about 3 minutes. Add onion, cook and stir until hot, about 1 minute.

  2. Reduce heat to medium-low. Pour chicken broth over the turkey mixture, stir. Bring liquid to a simmer and cook, stirring occasionally, for about 3 minutes.

  3. Stir cabbage with the turkey mixture, season with salt, pepper, and togarashi, cook and stir until the cabbage has begun to soften, 2 to 3 minutes. Reduce heat to low, place a cover on the skillet, and continue to cook until the cabbage is completely tender, 2 to 3 minutes more.

Recipe Yield

4 small portions

Recipe Note

I hate cooking after work! This can be a great quickie side or main dish depending on your appetite and/or level of laziness. It's also a bit healthier, as I used smoked turkey leg instead of pork. Hope you enjoy!

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