Fried Chicken Tenders recipe

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Ingredients

1 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
2 eggs, beaten
2 tablespoons water
24 chicken tenderloins
2 quarts oil for frying
1 cup mayonnaise
3 tablespoons prepared horseradish
½ cup sour cream
1 dash Worcestershire sauce
3 tablespoons prepared mustard

Nutrition Info

821.4 calories
carbohydrate: 35.2 g
cholesterol: 163.8 mg
fat: 55.2 g
fiber: 1.9 g
protein: 45.2 g
saturatedFat: 9.8 g
servingSize: -
sodium: 782.8 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.

  2. One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.

  3. Heat oil in a deep fryer to 375 degrees F (190 degrees C).

  4. In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.

  5. In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.

Recipe Yield

8 servings

Recipe Note

These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!

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