Fried Corn with Bacon recipe

All Recipes Best Recipe Side Dish Vegetables Corn

Ingredients

6 ears corn, husked and cleaned
6 slices bacon
½ large green bell pepper, chopped

Nutrition Info

229.3 calories
carbohydrate: 23.7 g
cholesterol: 19 mg
fat: 13.8 g
fiber: 2.7 g
protein: 6.4 g
saturatedFat: 4.4 g
servingSize: -
sodium: 233.5 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice corn off of cob and scrape cob to release the milk. Set aside.

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

  3. Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened. Add the corn and cook until tender. Stir in the crumbled bacon and cook 1 minute more.

Recipe Yield

6 servings

Recipe Note

A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.

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