Fried Corn with Smoked Sausage recipe

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Ingredients

2 tablespoons butter
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 pound smoked sausage, cut into 1-inch pieces
1 (16 ounce) package frozen corn kernels
½ teaspoon seasoned salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
⅛ teaspoon ground black pepper

Nutrition Info

421.6 calories
carbohydrate: 23.2 g
cholesterol: 61.6 mg
fat: 28.5 g
fiber: 3.2 g
protein: 19.9 g
saturatedFat: 11.1 g
servingSize: -
sodium: 1264.7 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes. Add the corn and reduce heat to medium, cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper, toss to combine. Serve hot.

Recipe Yield

6 servings

Recipe Note

This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage. I have prepared this dish for family, friends and co-workers and received rave reviews.

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