Recipe Fried Cornmeal Mush - All Recipes for Cooking

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Ingredients

3 cups water 1 teaspoon salt 1 cup yellow cornmeal 1 tablespoon butter

Nutrition Info

152.8 calories carbohydrate: 27.3 g cholesterol: 7.6 mg fat: 3.5 g fiber: 1.4 g protein: 2.5 g saturatedFat: 1.9 g servingSize: - sodium: 604.2 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

In a medium saucepan, heat water to boiling. Reduce heat to medium, stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.

Recipe Yield

4 servings

Recipe Note

This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.

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