Fried Cornmeal Mush recipe

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Ingredients

3 cups water
1 teaspoon salt
1 cup yellow cornmeal
1 tablespoon butter

Nutrition Info

152.8 calories
carbohydrate: 27.3 g
cholesterol: 7.6 mg
fat: 3.5 g
fiber: 1.4 g
protein: 2.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 604.2 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, heat water to boiling. Reduce heat to medium, stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.

  2. Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.

  3. In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.

Recipe Yield

4 servings

Recipe Note

This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.

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