Fried Cucumbers recipe

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Ingredients

½ cup vegetable oil
2 cucumbers, peeled and sliced
1 cup cornmeal
salt to taste

Nutrition Info

391.5 calories
carbohydrate: 32.4 g
cholesterol: : -
fat: 28.3 g
fiber: 2.1 g
protein: 3.4 g
saturatedFat: 3.7 g
servingSize: -
sodium: 5.2 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel, set aside.

  2. Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate, sprinkle with salt to serve.

Recipe Yield

24 slices

Recipe Note

My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They can be dipped in ranch dressing, horseradish sauce, or salsa.

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