Fried Curry Chicken recipe

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Ingredients

1 ½ cups plain yogurt
3 tablespoons lemon juice
¾ teaspoon curry powder
¾ teaspoon onion powder
¾ teaspoon salt
¾ teaspoon garlic powder
1 pound skinless, boneless chicken breast halves - cut into 1 inch strips
¾ cup dry bread crumbs
¼ cup all-purpose flour
½ cup unsalted butter

Nutrition Info

519.2 calories
carbohydrate: 29.3 g
cholesterol: 135.8 mg
fat: 29.2 g
fiber: 1.4 g
protein: 34.2 g
saturatedFat: 16.7 g
servingSize: -
sodium: 712.6 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce. Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.

  2. In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.

  3. Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear. Serve with the reserved dipping sauce.

Recipe Yield

4 servings

Recipe Note

Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as a delicious dipping sauce.

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