Fried Eggnog recipe
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- 2 eggs ½ cup eggnog salt and ground black pepper to taste ½ teaspoon butter
Nutrition Info
- 166.2 caloriescarbohydrate: 9 gcholesterol: 226.2 mgfat: 10.7 gfiber: : -protein: 8.7 gsaturatedFat: 5 gservingSize: -sodium: 189 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Fried Eggnog
Directions
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Whisk eggs in a bowl, add eggnog while whisking. Stir in salt.
Melt butter in a small skillet over low heat. Pour in egg mixture, swirling pan to spread in an even layer. Cook until lightly browned, about 2 minutes on each side, season with salt and pepper.