Fried Farfalle Chips recipe
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- 2 cups bow tie pasta 4 tablespoons vegetable oil 2 tablespoons grated Parmesan cheese 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon dry mustard
Nutrition Info
- 69.3 caloriescarbohydrate: 5 gcholesterol: 0.7 mgfat: 5.1 gfiber: 0.4 gprotein: 1.3 gsaturatedFat: 0.8 gservingSize: -sodium: 15.4 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Fried Farfalle Chips
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and rinse pasta under cold water. Pasta should be drained thoroughly of water.
In a large skillet, heat oil to 375 degrees F (190 degrees C) and fry about 1 cup of pasta at a time until golden. Drain on paper towels.
In large bowl, combine Parmesan, chili powder, garlic powder and dry mustard. Toss with drained pasta. Serve.