Fried Green Beans recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

2 tablespoons extra virgin olive oil
1 tablespoon butter
2 tablespoons fresh lemon juice
2 cups diagonally sliced fresh green beans
1 teaspoon lemon zest
1 pinch garlic salt to taste
1 pinch ground black pepper to taste

Nutrition Info

106.1 calories
carbohydrate: 4.8 g
cholesterol: 7.6 mg
fat: 9.7 g
fiber: 2 g
protein: 1.1 g
saturatedFat: 2.8 g
servingSize: -
sodium: 106.3 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.

Recipe Yield

4 servings

Recipe Note

Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!

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