Fried Green Tomatoes I recipe

All Recipes Best Recipe Side Dish Vegetables Tomatoes

Ingredients

5 tomatoes, sliced
1 cup cornmeal
½ cup vegetable oil
salt and pepper to taste

Nutrition Info

381.2 calories
carbohydrate: 29.5 g
cholesterol: : -
fat: 28.9 g
fiber: 4.1 g
protein: 3.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 18.4 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash and dry each tomato slice. Sprinkle cornmeal on a piece of wax paper or a large flat surface. Dip each tomato slice into the cornmeal and pat gently until cornmeal covers the surface, turn slice over and coat the other side.

  2. Heat the oil in a large frying pan over medium heat. Add tomato slices, and fry for 2 to 3 minutes on each side, until golden brown. Season with salt and pepper to taste. Serve hot.

Recipe Yield

4 servings

Recipe Note

Juicy, fried and delicious! Sink your teeth into some fried green tomatoes!

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