Fried Irish Potato Farls recipe

All Recipes Best Recipe Breakfast and Brunch Recipes Potatoes

Ingredients

4 prepared potato bread farls
1 tablespoon olive oil, or as needed
1 pinch salt

Nutrition Info

198.5 calories
carbohydrate: 25.7 g
cholesterol: 0.5 mg
fat: 8.6 g
fiber: 1.2 g
protein: 4.3 g
saturatedFat: 1.4 g
servingSize: -
sodium: 279.9 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.

Recipe Yield

2 servings

Recipe Note

Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Fried Irish Potato Farls, simple recipe Fried Irish Potato Farls, recipe Fried Irish Potato Farls, recipe Fried Irish Potato Farls, Fried Irish Potato Farls recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe fried, , easy recipes , baking , tasty recipe best recipes