Fried Irish Soda Farls recipe

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Ingredients

1 prepared soda bread farl
1 tablespoon olive oil for frying
1 pinch salt, or to taste

Nutrition Info

148.3 calories
carbohydrate: 16.8 g
cholesterol: 5.4 mg
fat: 8.4 g
fiber: 0.8 g
protein: 2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 119.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Split the soda farl in half horizontally.

  2. Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.

Recipe Yield

2 servings

Recipe Note

Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry.

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