Fried meatballs in tomato sauce recipe

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Ingredients

1 small onion
300 grams minced beef
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme leaves
1 egg
3 tablespoons bread crumbs
pepper & salt to taste
¾ cup of your favourite tomato sauce

Nutrition Info

233.3 calories
carbohydrate: 12.1 g
cholesterol: 86.9 mg
fat: 13.5 g
fiber: 1.9 g
protein: 15.1 g
saturatedFat: 5 g
servingSize: -
sodium: 276.6 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Finely chop the onion. Place all the ingredients into a bowl and mix well. Shape the mixture into 10 to 12 balls.

  2. Heat the Philips Airfryer to 200C.

  3. Fry in two batches.

  4. Place the meatballs in the Airfryer basket and slide the basket in the Philips Airfryer. Set the timer for 7 minutes.

  5. Transfer the meatballs to an oven dish, add the tomato sauce and place the dish into the basket of the Airfryer. Slide the basket into the Airfryer. Turn the temperature to 160C and set the timer for 5 minutes to warm everything through.

Recipe Yield

12 meatballs

Recipe Note

Great as a main course or a snack, these meatballs are crisped in the Philips Airfryer, and then served in tomato sauce. Made in under 20 minutes!

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