Recipe Fried Pie Crust - All Recipes for Cooking

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Ingredients

½ cup butter ½ cup flaked coconut ¾ cup all-purpose flour 2 tablespoons brown sugar

Nutrition Info

178.4 calories carbohydrate: 14.7 g cholesterol: 30.5 mg fat: 12.9 g fiber: 0.8 g protein: 1.5 g saturatedFat: 8.5 g servingSize: - sodium: 96.1 mg sugar: 5 g transFat: : - unsaturatedFat: : -

Directions

Combine butter, coconut, flour and brown sugar in a sauce pan. Cook on medium heat until a rich brown color, stirring frequently.
Pour into pie plate and press out to edges evenly with a fork.
Allow to cool before filling.

Recipe Yield

1 - 9 inch crust

Recipe Note

The crust is fried, not the pie. This originally came from a wonderful pineapple cream pie, but is great with all no-bake cream fillings.

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