Fried Pinchy Pies recipe
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- 3 cups vegetable oil for frying 4 slices white bread peanut butter 4 teaspoons any flavor fruit jelly 1 teaspoon confectioners' sugar, for dusting
Nutrition Info
- 530.1 caloriescarbohydrate: 37.8 gcholesterol: : -fat: 40.1 gfiber: 2 gprotein: 6.6 gsaturatedFat: 5.7 gservingSize: -sodium: 394.5 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions Fried Pinchy Pies
Directions
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Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Cut bread into 3 1/2-inch rounds using a round cutter.
Spread peanut butter into the center of 2 slices of bread, leaving 1/2-inch space around the border. Repeat with the jelly for the remaining 2 slices of bread.
Place 1 slice jelly bread and 1 slice peanut butter bread together and press down edges to form a seal. Repeat with remaining slices.
Place pies in preheated oil and cook until golden and crispy, about 2 minutes per side. Transfer to a plate lined with paper towels. Dust with powdered sugar and serve.