Fried Rice (Sinangag) recipe

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Ingredients

2 teaspoons cooking oil
2 eggs, beaten
2 teaspoons cooking oil
2 cloves garlic, minced
4 cups cold, cooked white rice
1 tablespoon soy sauce
¼ pound diced cooked ham

Nutrition Info

838.2 calories
carbohydrate: 148.9 g
cholesterol: 116.1 mg
fat: 14.8 g
fiber: 2.5 g
protein: 22.2 g
saturatedFat: 4 g
servingSize: -
sodium: 649.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 2 teaspoons oil in a skillet, cook the eggs in the hot oil until set, 3 to 5 minutes. Cool and slice into thin ribbons, set aside.

  2. Heat 2 more teaspoons oil in a large skillet, fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes. Add the rice and mix thoroughly until it is well blended with the garlic. Add the soy sauce and mix again, cook for 2 minutes. Stir the ham into the mixture, cook and stir another 5 minutes. Fold the sliced egg into the mixture and cook until hot, about 3 minutes.

Recipe Yield

4 servings

Recipe Note

Sinangag is a Filipino version of fried rice with garlic, ham, and eggs. This dish is usually served for breakfast and a great way to use leftover rice.

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