Fried Seafood Laksa Noodles recipe
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Ingredients
- 1 tablespoon vegetable oil 2 red onions, minced 3 green chile peppers, sliced 3 cloves garlic, minced 1 teaspoon crushed ginger 1 tablespoon light soy sauce 1 tablespoon ground white pepper, or to taste salt to taste 7 ounces fresh prawns 1 squid, cleaned and sliced into rings, or more to taste 4 ounces fresh spinach, finely chopped 1 carrot, sliced 18 ounces fresh rice noodles, rinsed and drained
Nutrition Info
- 392.2 caloriescarbohydrate: 71.8 gcholesterol: 75.1 mgfat: 4.5 gfiber: 3.7 gprotein: 15.3 gsaturatedFat: 0.7 gservingSize: -sodium: 387.8 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Fried Seafood Laksa Noodles
Directions
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Heat vegetable oil in a wok or large skillet over medium-high heat. Add onions, green chile peppers, garlic, and ginger, cook and stir until golden, about 2 minutes. Stir in soy sauce, white pepper, and salt, cook for 1 minute.
Stir prawns and squid into the wok, cook and stir until prawns turn pink, 2 to 3 minutes. Add spinach and carrot, cook until spinach is wilted, 2 to 3 minutes. Add noodles, toss to fully incorporate.