Fried Seafood Laksa Noodles recipe

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Ingredients

1 tablespoon vegetable oil
2 red onions, minced
3 green chile peppers, sliced
3 cloves garlic, minced
1 teaspoon crushed ginger
1 tablespoon light soy sauce
1 tablespoon ground white pepper, or to taste
salt to taste
7 ounces fresh prawns
1 squid, cleaned and sliced into rings, or more to taste
4 ounces fresh spinach, finely chopped
1 carrot, sliced
18 ounces fresh rice noodles, rinsed and drained

Nutrition Info

392.2 calories
carbohydrate: 71.8 g
cholesterol: 75.1 mg
fat: 4.5 g
fiber: 3.7 g
protein: 15.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 387.8 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a wok or large skillet over medium-high heat. Add onions, green chile peppers, garlic, and ginger, cook and stir until golden, about 2 minutes. Stir in soy sauce, white pepper, and salt, cook for 1 minute.

  2. Stir prawns and squid into the wok, cook and stir until prawns turn pink, 2 to 3 minutes. Add spinach and carrot, cook until spinach is wilted, 2 to 3 minutes. Add noodles, toss to fully incorporate.

Recipe Yield

4 servings

Recipe Note

This is one of my favorite Asian recipes. It's fast and easy.

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