Fried Sweet Potatoes recipe

All Recipes Best Recipe Side Dish Vegetables Sweet Potatoes

Ingredients

6 sweet potatoes, peeled
½ cup butter
2 cups packed light brown sugar

Nutrition Info

398.5 calories
carbohydrate: 74.2 g
cholesterol: 30.5 mg
fat: 11.7 g
fiber: 3.2 g
protein: 2.1 g
saturatedFat: 7.3 g
servingSize: -
sodium: 132.2 mg
sugar: 59.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil. Add peeled sweet potatoes, and boil for about 4 minutes. Remove from water, and cut into 1/2 inch slices.

  2. Melt butter in a large frying pan over medium heat. Stir in brown sugar until dissolved, adding more butter if necessary. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally. Serve hot.

Recipe Yield

8 servings

Recipe Note

Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.

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