Fried Yellow Squash recipe
All Recipes Best Recipe Side Dish Vegetables Squash Summer SquashIngredients
- ¾ cup self-rising cornbread mix (such as Martha White®) salt and ground black pepper to taste 2 yellow squash, cut into 1/8-inch slices ¼ cup olive oil, or more as needed
Nutrition Info
- 129.8 caloriescarbohydrate: 21.2 gcholesterol: 0.7 mgfat: 4 gfiber: 2 gprotein: 3 gsaturatedFat: 0.7 gservingSize: -sodium: 418.8 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Fried Yellow Squash
Directions
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Place cornbread mix in a gallon-size resealable bag, season with salt and black pepper. Add squash, seal bag, and shake to coat evenly. Remove squash from bag and shake off any excess cornmeal.
Heat about 1/4 inch of olive oil in a large skillet over medium heat. Fry squash in the hot oil, working in batches, until center is cooked and edges are crisp, 2 to 3 minutes per side. Remove with a slotted spoon and drain on a paper towel-lined plate.