Friendship Cocoa Muffins recipe

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Ingredients

¼ teaspoon cocoa powder
¼ cup white sugar
1 cup all-purpose flour
½ cup white sugar
1 teaspoon unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking soda
½ teaspoon baking powder
1/2 cup Amish Friendship Bread Starter
1 egg
⅓ cup vegetable oil
½ teaspoon vanilla extract

Nutrition Info

176.2 calories
carbohydrate: 24.8 g
cholesterol: 18.6 mg
fat: 7.9 g
fiber: 0.4 g
protein: 2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 121.3 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together 1/4 teaspoon of cocoa and 1/4 cup of sugar. Grease 10 cups of a muffin tin, and sprinkle each cup with some of the sugar mixture to coat the bottom and sides.

  2. In a large bowl, stir together the flour, 1/2 cup of sugar, unsweetened cocoa powder, salt, baking soda, and baking powder. Pour in the friendship starter, egg, oil, and vanilla, mix until well blended. Spoon the batter into the prepared muffin cups, filling each one about 1/2 full.

  3. Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the crown of a muffin comes out clean. Cool in the pans for about 10 minutes before removing to a wire rack to cool completely.

Recipe Yield

10 muffins

Recipe Note

I devised this recipe one day when I wanted to use my friendship starter, but wanted to make muffins instead of the usual bread. I also made them with a slight chocolate flavor instead of cinnamon. Quite tasty!

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