Frisee Salad with Hot Bacon Dressing recipe
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- 1 head frisee lettuce - washed, dried, and torn into pieces 2 tablespoons extra virgin olive oil 2 tablespoons chopped shallot 2 tablespoons real bacon bits 1 tablespoon white vinegar 1 tablespoon apple cider vinegar 1 tablespoon red wine 1 tablespoon white sugar
Nutrition Info
- 114.7 caloriescarbohydrate: 8.4 gcholesterol: 2.5 mgfat: 7.8 gfiber: 4 gprotein: 3.2 gsaturatedFat: 1.3 gservingSize: -sodium: 139.1 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Frisee Salad with Hot Bacon Dressing
Directions
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Place frisee lettuce in a serving bowl.
Heat 1 tablespoon olive oil in a small saucepan over medium heat. Add shallot and cook until soft, about 2 minutes. Add bacon bits, white vinegar, apple cider vinegar, red wine, sugar and remaining 1 tablespoon olive oil, stir to combine. Reduce heat to low and cook until dressing is hot.
Pour hot bacon dressing over frisee and toss to coat. Serve immediately.