Frosted Maple Cookies recipe

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Ingredients

1 cup packed brown sugar
¾ cup butter
1 teaspoon maple flavored extract
1 ½ cups all-purpose flour
½ teaspoon vanilla extract
1 egg
1 teaspoon baking soda
2 cups confectioners' sugar
2 tablespoons butter
2 tablespoons milk
1 teaspoon maple flavored extract

Nutrition Info

332.8 calories
carbohydrate: 50.1 g
cholesterol: 51.3 mg
fat: 14.1 g
fiber: 0.4 g
protein: 2.4 g
saturatedFat: 8.7 g
servingSize: -
sodium: 212.8 mg
sugar: 37.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour and baking soda, set aside.

  2. Mix together the brown sugar, 1 teaspoon maple extract, vanilla, 3/4 cup butter and egg. Stir in the flour mixture. The dough will be very sticky.

  3. Drop onto greased cookie sheet. Bake for 10-12 minutes at 350 degrees F (175 degrees C). Let rest for one minute before removing from cookie sheet. Frost when cool.

  4. To Make Frosting: Combine 2 cups confectioners' sugar, 2 tablespoons butter, 2 tablespoons milk, and 1 teaspoon maple extract. Spread over cooled cookies.

Recipe Yield

2 dozen

Recipe Note

These are the best with a glass of milk on a cold day. My husband says they taste like maple bars.

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