Frozen Chocolate Graham 'Ice Cream' Sandwiches recipe

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Ingredients

20 whole chocolate graham crackers
1 (12 ounce) container frozen whipped topping, thawed

Nutrition Info

136.8 calories
carbohydrate: 13.2 g
cholesterol: : -
fat: 9.3 g
fiber: : -
protein: 0.9 g
saturatedFat: 7.3 g
servingSize: -
sodium: 63.4 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Break chocolate graham crackers into squares. Spread a thick layer of whipped topping on half of the squares and place another square on top to make a sandwich. Gently wrap in plastic wrap and freeze for 1 hour or until set.

Recipe Yield

10 ice cream sandwiches

Recipe Note

This treat is easy to make and lasts for weeks in the fridge. Remember those ice cream sandwiches you would buy at school or the store? Now you can make your own!

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