Frozen Christmas Pudding recipe
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- ½ cup raisins ½ cup sultana raisins ½ cup dried currants ¼ cup candied cherries, chopped ¼ cup candied mixed fruit peel ¼ cup fruit juice ¼ cup almonds 1 teaspoon ground cinnamon 1 teaspoon freshly grated nutmeg ½ cup heavy whipping cream 4 ¼ cups chocolate ice cream, softened
Nutrition Info
- 348.8 caloriescarbohydrate: 52.3 gcholesterol: 44.2 mgfat: 15.7 gfiber: 3.4 gprotein: 4.8 gsaturatedFat: 8.5 gservingSize: -sodium: 69.6 mgsugar: 39.1 gtransFat: : -unsaturatedFat: : -
Directions Frozen Christmas Pudding
Directions
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In a medium bowl, combine fruit with fruit juice and spices. Cover, and allow to stand overnight.
The next day mix together soaked fruits, almonds, cream, and ice cream. Pour mixture into a large mold, and cover with foil. Freeze for at least one week to allow flavour to develop.
Unmold by quickly dipping into hot water, and inverting onto serving plate.