Frozen Cranberry Sauce recipe

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Ingredients

2 (12 ounce) packages frozen cranberries
⅔ cup white sugar
⅔ cup firmly packed brown sugar
½ cup orange juice
1 tablespoon lemon juice
⅛ teaspoon ground cinnamon
1 tablespoon vanilla extract

Nutrition Info

56.9 calories
carbohydrate: 14.4 g
cholesterol: : -
fat: : -
fiber: 1.2 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 2.2 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring cranberries, white sugar, brown sugar, orange juice, lemon juice, and cinnamon to a simmer in a 2- to 3-quart pot over high heat. Simmer, uncovered, stirring occasionally, until cranberries are tender when pierced, 8 to 10 minutes.

  2. Stir in vanilla extract, remove from heat and let cool, 10 to 15 minutes. Serve or chill in an airtight container for up to 1 week.

Recipe Yield

3 1/3 cups

Recipe Note

A great sauce recipe, with frozen cranberries.

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