Frozen Hot Chocolate with Evaporated Milk recipe

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Ingredients

2 cups semisweet chocolate chips
1 (12 ounce) package milk chocolate chips
¾ cup white sugar
¾ cup instant hot chocolate mix
3 tablespoons butter
2 (12 fluid ounce) cans evaporated milk
2 teaspoons vanilla extract
4 cups ice
1 cup cold milk

Nutrition Info

579.2 calories
carbohydrate: 72.6 g
cholesterol: 40.6 mg
fat: 29.8 g
fiber: 3.5 g
protein: 10.6 g
saturatedFat: 17.5 g
servingSize: -
sodium: 192.7 mg
sugar: 65.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate chips start to melt, about 5 minutes.

  2. Stir evaporated milk slowly into the chocolate mixture until chocolate chips are halfway melted, about 3 minutes. Remove from heat, continue stirring sauce is until smooth and velvety, about 2 minutes more. Mix in vanilla extract. Let sauce cool to room temperature, at least 20 minutes.

  3. Place 1 cup chocolate sauce, 4 cups ice, and 1 cup milk in a blender. Cover and blend until smooth, pour into 2 individual glasses. Refrigerate the remaining sauce.

Recipe Yield

5 cups chocolate sauce

Recipe Note

The rich chocolaty deliciousness of hot chocolate, refreshingly frozen. My son and his friends cheer when I make this decadent treat! Top each serving with whipped cream. Sprinkle additional chocolate chips or chocolate shavings, if desired. Serve with a straw or spoon.

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