Frozen Lemonade Pie with Berries recipe

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Ingredients

2 cups graham cracker crumbs
7 tablespoons unsalted butter, melted
¼ cup white sugar
2 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen lemonade concentrate, not thawed
1 cup sliced strawberries
½ cup fresh blackberries
½ cup fresh raspberries
2 tablespoons lemon juice
2 tablespoons white sugar

Nutrition Info

641.5 calories
carbohydrate: 70.4 g
cholesterol: 124.9 mg
fat: 38.7 g
fiber: 2 g
protein: 7.1 g
saturatedFat: 23.1 g
servingSize: -
sodium: 214.7 mg
sugar: 56.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.

  2. Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.

  3. Bake in the preheated oven until firm, about 7 minutes. Let cool completely.

  4. Whip cream in the cold bowl with a hand mixer until stiff peaks form.

  5. Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.

  6. Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.

Recipe Yield

1 9-inch pie

Recipe Note

This decadent, creamy frozen lemonade pie with berries is the perfect dessert for a refreshingly sweet and tart summertime treat!

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