Frozen Peach Shortcake Squares recipe

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Ingredients

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 pint vanilla ice cream, softened
1 pkg. (4 serving size) JELL-O Brand Peach Flavor Gelatin (unprepared)
4 cups pound cake cubes
¼ cup raspberry preserves
12 small peach slices
12 raspberries

Nutrition Info

Directions

  1. Stir whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.

  2. Freeze 3 hours or until firm.

  3. Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.

Recipe Yield

12 servings

Recipe Note

Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries.

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