Frozen Peanut Butter Pudding Squares recipe

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Ingredients

1 ½ cups cold milk
1 (3.9 ounce) package instant chocolate pudding mix
1 cup peanut butter, melted
16 whole graham crackers, broken into two square halves

Nutrition Info

161.7 calories
carbohydrate: 15.6 g
cholesterol: 1.8 mg
fat: 9.4 g
fiber: 1.4 g
protein: 5.4 g
saturatedFat: 2.1 g
servingSize: -
sodium: 223.3 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour milk into a bowl, add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about 2 minutes. Beat melted peanut butter into the pudding mixture.

  2. Chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.

  3. Spread about 1 heaping tablespoon pudding mix onto each graham cracker square, sandwich squares together to get 16 pudding-filled squares. Arrange onto a baking sheet and cover lightly with plastic wrap.

  4. Chill in freezer until the pudding is firm, at least 1 hour. Store in a resealable plastic bag in the freezer.

Recipe Yield

16 squares

Recipe Note

My sister-in-law taught me how to make these. Some people know them as 'Puddingwiches'. Chocolaty peanut butter goodness layered between graham crackers and frozen. Make a batch and keep in the freezer for quick summertime snack or dessert.

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