Frozen Strawberry Dessert recipe

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Ingredients

1 cup graham cracker crumbs
3 tablespoons butter, melted
¾ cup milk
1 (3.4 ounce) package instant cheesecake pudding mix
1 pint good-quality strawberry ice cream, softened
1 (10 ounce) package frozen sliced strawberries in syrup, thawed

Nutrition Info

275.1 calories
carbohydrate: 42.6 g
cholesterol: 23.3 mg
fat: 11 g
fiber: 1.8 g
protein: 3.5 g
saturatedFat: 6.2 g
servingSize: -
sodium: 267 mg
sugar: 28.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine graham cracker crumbs and melted butter in a bowl. Mix until evenly moistened, press into the bottom of a 10-inch springform pan.

  3. Bake in the preheated oven until edges begin to brown and smell toasted, about 8 minutes. Remove from the oven and cool completely, about 1 hour.

  4. Combine milk and pudding mix in a bowl, beat with an electric mixer until smooth. Add ice cream and strawberries in syrup and stir until completely combined. Pour over cooled crust.

  5. Freeze until firm, at least 3 hours. Remove from the freezer 5 to 10 minutes before serving.

Recipe Yield

6 servings

Recipe Note

A refreshing, flavorful ice cream dessert that's full of strawberries. A lovely dessert to serve with a bit of whipped cream or strawberries for garnish.

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