Frozen Vegetable Stir-Fry recipe

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Ingredients

2 tablespoons soy sauce
1 tablespoon brown sugar
2 teaspoons garlic powder
2 teaspoons peanut butter
2 teaspoons olive oil
1 (16 ounce) package frozen mixed vegetables

Nutrition Info

87.6 calories
carbohydrate: 13.8 g
cholesterol: : -
fat: 2.9 g
fiber: 3.3 g
protein: 3.5 g
saturatedFat: 0.5 g
servingSize: -
sodium: 345.4 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.

  2. Heat oil in a large skillet over medium heat, cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.

Recipe Yield

6 servings

Recipe Note

Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.

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