Fruit and Broccoli Buffet Salad recipe

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Ingredients

½ cup grapeseed oil
⅓ cup granulated sugar
3 tablespoons cider vinegar
2 tablespoons fresh lime juice
1 tablespoon grated lime zest
1 clove garlic, minced
½ teaspoon salt
½ teaspoon poppy seeds
½ teaspoon paprika
½ teaspoon dry mustard
½ cup pecans
2 oranges, peeled and sectioned
2 ½ cups bite-size broccoli florets
1 red apple, chopped
1 cup grapes, halved

Nutrition Info

349.6 calories
carbohydrate: 30.6 g
cholesterol: : -
fat: 25.9 g
fiber: 4.4 g
protein: 3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 207.9 mg
sugar: 24.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat grapeseed oil, sugar, cider vinegar, lime juice, lime zest, garlic, salt, poppy seeds, paprika, and mustard together in a bowl with a whisk until smooth and creamy.

  2. Heat a small skillet over medium heat. Toast pecans in hot skillet, stirring frequently, until fragrant, 4 to 5 minutes., spread onto a cutting board to cool completely before chopping.

  3. Toss orange sections, broccoli, apple, and grapes together in a bowl. Drizzle dressing over salad and toss gently to coat. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 6 hours.

  4. Sprinkle chopped pecans over salad.

Recipe Yield

6 servings

Recipe Note

Another great salad for your next family fun night.

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