Fruit and Cream Pie I recipe

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Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
¾ cup confectioners' sugar
4 cups fresh strawberries, sliced
1 (9 inch) pie crust, baked

Nutrition Info

336.2 calories
carbohydrate: 32.1 g
cholesterol: 30.8 mg
fat: 22.3 g
fiber: 1.7 g
protein: 3.7 g
saturatedFat: 13.9 g
servingSize: -
sodium: 192.7 mg
sugar: 22 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.

  2. Pour filling into pie shell. Chill for several hours. Serve.

Recipe Yield

1 pie

Recipe Note

An easy, creamy pie--perfect for summer weather! You can use many different types of fruit in place of the strawberries, depending on your preferences.

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