Fruit and Nut Slaw recipe
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- 1 (8 ounce) can sliced pineapple, drained with juice reserved 2 tablespoons lemon juice 1 banana, peeled and sliced 3 cups shredded cabbage 1 cup diagonally sliced celery 1 (11 ounce) can mandarin oranges, drained ½ cup chopped walnuts ¼ cup raisins 1 (8 ounce) container orange flavored yogurt ½ teaspoon salt
Nutrition Info
- 218.6 caloriescarbohydrate: 37.4 gcholesterol: 3 mgfat: 6.8 gfiber: 3.3 gprotein: 4 gsaturatedFat: 0.8 gservingSize: -sodium: 243.9 mgsugar: 29.6 gtransFat: : -unsaturatedFat: : -
Directions Fruit and Nut Slaw
Directions
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Drain pineapple, reserving 2 tablespoons juice. Cut pineapple into thin strips, and place in a large bowl.
In a medium bowl, combine reserved pineapple juice and lemon juice. Toss with banana, and add to pineapple. Add cabbage, celery, mandarin oranges, walnuts and raisins, toss to combine.
Blend yogurt and salt together, and add to cabbage mixture, toss lightly. Cover, and refrigerate until thoroughly chilled.