Fruit Bake recipe

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Ingredients

6 fresh peaches, pitted and chopped
2 pears - peeled, cored and chopped
4 stalks rhubarb, cut into 1/2 inch pieces
2 tablespoons raisins
1 large papaya - peeled, seeded and cubed
2 tablespoons biscuit baking mix
¼ cup light brown sugar
1 tablespoon margarine, softened

Nutrition Info

92.7 calories
carbohydrate: 20 g
cholesterol: : -
fat: 1.8 g
fiber: 2.3 g
protein: 0.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 43.7 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

  2. Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.

  3. Bake in the preheated oven until top is golden brown, 35 to 45 minutes.

Recipe Yield

8 servings

Recipe Note

The sweetness of fruit combines with the tartness of rhubarb, delivering a tasty end to a meal or an anytime snack. Serve hot or cold with a scoop of vanilla ice cream.

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