Fruit Burritos recipe

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Ingredients

1 cup vegetable oil for frying, or as needed
⅓ cup white sugar
1 tablespoon ground cinnamon
¾ cup peach pie filling
12 (6 inch) flour tortillas

Nutrition Info

149.1 calories
carbohydrate: 24.9 g
cholesterol: : -
fat: 4.3 g
fiber: 1.4 g
protein: 2.8 g
saturatedFat: 0.8 g
servingSize: -
sodium: 205.5 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep saucepan over medium heat. Mix sugar and cinnamon together in a brown paper bag.

  2. Put about 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.

  3. Lower burritos carefully into the hot oil in batches. Fry until medium brown and crispy, turning once, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain and then shake in the paper bag until coated with cinnamon-sugar mixture. Repeat with remaining burritos.

Recipe Yield

12 burritos

Recipe Note

Fruit burritos for dessert or breakfast.

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