Fruit Cocktail Cake II recipe

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Ingredients

1 ½ cups white sugar
2 eggs
2 (15.25 ounce) cans fruit cocktail
2 cups self-rising flour
1 teaspoon baking soda
1 cup white sugar
½ cup evaporated milk
¼ cup butter
1 teaspoon vanilla extract
½ cup chopped walnuts
½ cup flaked coconut

Nutrition Info

539.3 calories
carbohydrate: 102.5 g
cholesterol: 59 mg
fat: 13 g
fiber: 2.6 g
protein: 6.6 g
saturatedFat: 5.8 g
servingSize: -
sodium: 576.9 mg
sugar: 58.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream 1 1/2 c sugar with the eggs. Add fruit cocktail (including liquid). Add the flour and baking soda--mixing well with beater. Pour into a greased and floured 9 inch round cake pan.

  2. Bake at 350 degrees F (175 degrees C) about 15-20 minutes. Usually bakes best in thick aluminum cake pans.

  3. To Make Frosting: Mix well the cup of sugar, canned milk and stick of margarine. Cook slowly till mixture blends. Cook about 2 minutes more, remove from heat. Add vanilla, chopped nuts and coconut. Stir mixture until thick. Spread on cake.

Recipe Yield

9 inch round cake

Recipe Note

An easy cake to put together, the fruit cocktail makes it very moist.

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