Fruit Crepe Kebabs recipe

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Ingredients

1 ½ cups milk
3 egg yolks
2 tablespoons vanilla extract
1 ½ cups all-purpose flour
2 tablespoons white sugar
½ teaspoon salt
cooking spray
5 tablespoons melted butter
1 pound strawberries
2 bananas, cut into bite-sized pieces
2 peaches, cut into bite-sized pieces
2 kiwifruits, peeled and cut into bite-sized pieces
skewers

Nutrition Info

275.2 calories
carbohydrate: 39.1 g
cholesterol: 99.6 mg
fat: 10.4 g
fiber: 3.1 g
protein: 5.9 g
saturatedFat: 5.8 g
servingSize: -
sodium: 221.4 mg
sugar: 15.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix milk, egg yolks, and vanilla extract together in a large bowl. Stir in flour, sugar, and salt until well blended.

  2. Heat a crepe pan over medium heat. Coat with cooking spray. Pour about 1/4 cup batter into the pan and tip the spread batter to the edges. Cook until bubbles form on the top and edges are dry, 2 to 3 minutes. Flip and cook until other side is browned and edges are golden, 1 to 2 minutes more. Repeat with remaining batter.

  3. Let crepes cool. Cut lengthwise into strips 1 to 2 inches wide. Wrap strawberries, bananas, peaches, and kiwi in the crepe strips and thread wrapped fruits onto skewers.

Recipe Yield

8 servings

Recipe Note

This is a fun sweet crepe recipe which is easy enough for the entire family to get creative with. I picked specific fruit for this recipe, but any fruit that fits on a kebab is an option. Kids love this. You can drizzle strawberry and/or chocolate syrup or sprinkle confectioners' sugar over the finished product. Top with whipped cream if desired.

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